From meticulously separating imperfections to sun drying all of our beans we are devoted to never rush our process. We have experimented with different coffee processes over the last 20+ years and found harmony with our fully washed process & Honey process. A testament to traditional artisan methods being more often abandoned by large operating farms.

Placed amongst the top entries in cupping competitions sanctioned by the world's largest coffee trade organization — the Specialty Coffee Association of America. Competing with 200+ farms worldwide

2007- 6th Place Titled "Coffee Of The Year"

2010 - 7th Place Best of USA/Hawaii Titled "Coffee Of The Year"

2012 - 7th Place Titled "Coffee Of The Year"

Continuously testing our quality, we have also entered in Hawaii Association's Statewide Cupping Competitions and have earned multiple awards over the years, placing amongst the top 10 for the district of Ka’u

We have two lots located at about 1,700 feet in elevation above an old sugar plantation town, Pahala, to what's known as Cloud Rest or Pear Tree. With high PH volcanic soil from Mauna Loa's east face, tera farmed land from a century old sugar plantation and microclimates blessed with generous amounts of sun, shade, rainfall, mist, and mountain breezes it provides us natural ingredients perfect to produce our specialty coffee!